This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent...
Author: Heather Feswick
Flaky scallion pancakes with eggs in the center. This is a great breakfast accompanied by a big glass of hot fresh soy milk.
Author: Alice
These are a twist to the traditional pancake breakfast! Definitely a family tradition!
Author: phillyprincess00
These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.
Author: BETSY4020
I recently (at 33 years old) learned I am gluten-intolerant and have begun exploring gluten-free cooking. We love pancakes in my house, and I created this...
Author: amandacooks
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.
Author: Shirley Smith
This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and...
Author: VALERIEE19
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Author: THE BEAVER FAMILY
I originally developed these pancakes to accommodate a gluten-free, sugar-free diet. They are as versatile as traditional pancakes and can be dressed up...
Author: JNODWELL
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Author: Julie Hubert
This Seussian spin on Green Eggs and Ham blends fresh chives into an eggy Dutch baby batter before pouring it into a hot skillet to bake. After it puffs...
Author: Greg Lofts
Buttermilk makes these pancakes, recipe courtesy of Lillian Achilles of Portland, Texas, especially scrumptious. If you prefer, omit the blueberries and...
Author: Martha Stewart
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes...
Author: cliftd
Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That's what's for breakfast!...
Author: Simple Savoury
These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!
Author: Sarah
The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.
Author: Martha Stewart
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Author: kris
Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.
Author: Absheres
Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Author: Say So Chef
An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.
Author: nascarrunner71
I've been making these for years. They are very tasty and have a great nutty flavor.
Author: kimmah
Beans and grains combined make a nice combination. This recipe was developed for those on a wheat sensitive diet who can have gluten. It's great for people...
Author: sueb
What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with...
Author: Julie Hubert
In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas...
Author: MomHatesCooking
Try these at the start of rhubarb season which is far too short. Serve with whipped cream.
Author: Phoebe
This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars...
Author: TARABERT
These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use...
Author: SweetBasil
Low-cholesterol pancake! No butter, no egg, but the texture is still tender on the inside and crispy on the outside.
Author: Pepsigal
A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a...
Author: bronzzhorse
These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted...
Author: sueb
This short stack was made with 1/3 cup scoops. Top pancakes with butter, maple syrup, and/or powdered sugar. If storing in the freezer, cut pancake-sized...
Author: Teacher Creature
I don't always make pancakes, but when I do, I prefer kefir chocolate chip pancakes. I love traditional pancakes, but kefir gives these an extra dimension...
Author: KefirRecipes.net
Pumpkin and coconut flour pancakes are great in the summer time. I used maple syrup over them.
Author: cjcuppycake
My son and I like to make different flavored pancakes. This recipe was created from ingredients found in the pantry and it's often requested by the rest...
Author: Sherrie Crowder Lake
I tweaked a classic pancake recipe to use buckwheat flour, then included quinoa flour for the great nutty taste. A great-tasting, gluten-free breakfast...
Author: Peter Gagné
Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries.
Author: AvelaineS
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or...
Author: Kimberly
Find out why the pancakes at Clinton Street Baking Company were voted the best in New York with this recipe from owner Neil Kleinberg. It comes from his...
Author: Martha Stewart
There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Author: Fioa
This is my version of a great recipe that I found in my Mom's recipe book. It actually came from my grandmother Momo around WW2. My only real change was...
Author: IAgardener55
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark...
Author: Megan Olson
These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with...
Author: Olenka
Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.
Author: Toi